Add something spicy to your family's Southwestern dinner! Then check out this potato and ham casserole packed frozen broccoli.
Spicy Southwestern Potatoes and Ham
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
- 1 cup half-and-half
- 1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
- 1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
- 1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed
- 1 cup cooked ham strips (2x1/4x1/4-inch)
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
-
Step2In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
-
Step3Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.
Nutrition
310
Calories
20g
Total Fat
14g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 310
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 65mg
- 22%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 45%
- 45%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;Recipe Tips
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