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Spicy Slow-Cooker Black-Eyed Peas

spicy slow-cooker black-eyed peas Entree
Spicy Slow-Cooker Black-Eyed Peas
  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 6

Add a spicy side to your summer meal with this slow cooked dish that features black eyed peas and Progresso™ chicken broth. MORE+ LESS-

Updated April 16, 2015
Progresso Broth
Make with
Progresso Broth

Ingredients

3
cups fresh black-eyed peas, shelled
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2
cups chopped sweet onions
2
tablespoons finely chopped jalapeño chile
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
4
cloves garlic, finely chopped
1
dried bay leaf
1
smoked turkey leg (3/4 lb)
Red pepper sauce

Steps

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  • 1
    Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except turkey leg and pepper sauce. Place turkey leg on top of mixture.
  • 2
    Cover; cook on Low heat setting 8 hours. Discard bay leaf and turkey leg. Serve peas with slotted spoon. Serve with pepper sauce.
 

Nutrition Information

No nutrition information available for this recipe

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