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Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

spicy shrimp scampi with muir glen® organic tomatoes Entree
Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes
  • Prep 15 min
  • Total 20 min
  • Servings 4

Chopped jalapeño pepper provides the heat for our 20-minute spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes.

Arlene Cummings
Updated March 16, 2012
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs


  • 1
    lb uncooked shrimp, peeled (with tail shells left on), deveined
  • Salt and pepper to taste
  • 2
    tablespoons olive oil
  • 2
    tablespoons butter
  • 6
    cloves garlic, chopped
  • 1/2
    cup white wine
  • 1
    can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1
    jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
  • Juice of 1 lemon (3 tablespoons)
  • 2
    tablespoons chopped fresh parsley
  • 1
    tablespoon chopped fresh basil
  • 1/4
    cup Progresso™ Italian style panko crispy bread crumbs
  • Cooked rice or pasta


  • 1
    Place shrimp in large bowl; season well with salt and pepper. Set aside.
  • 2
    In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  • 3
    Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

  • Progresso® chicken broth can be used in place of the wine.
  • A few chopped green onions make a nice addition to this recipe.

No nutrition information available for this recipe

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