Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes

spicy shrimp scampi with muir glen® organic tomatoes Entree
Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes
  • Prep 15 min
  • Total 20 min
  • Servings 4

Chopped jalapeño pepper provides the heat for our 20-minute spicy shrimp scampi made with fresh herbs and Muir Glen organic tomatoes. MORE+ LESS-

Arlene Cummings
Updated March 16, 2012
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs


lb uncooked shrimp, peeled (with tail shells left on), deveined
Salt and pepper to taste
tablespoons olive oil
tablespoons butter
cloves garlic, chopped
cup white wine
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
Juice of 1 lemon (3 tablespoons)
tablespoons chopped fresh parsley
tablespoon chopped fresh basil
cup Progresso™ Italian style panko crispy bread crumbs
Cooked rice or pasta


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  • 1
    Place shrimp in large bowl; season well with salt and pepper. Set aside.
  • 2
    In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
  • 3
    Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

  • Progresso® chicken broth can be used in place of the wine.
  • A few chopped green onions make a nice addition to this recipe.

No nutrition information available for this recipe

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