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Spicy Mocha Mix

Spicy Mocha Mix
  • Prep 10 min
  • Total 10 min
  • Servings 24
Coffee and cocoa come together in this homemade spicy mocha mix that’s ready in just 10 minutes - perfect for gift-giving.
Updated December 27, 2011

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee (dry)
  • 1/4 cup baking cocoa
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
  • 2
    For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.

  • Decrease cocoa to 2 tablespoons and omit nutmeg and cinnamon.
  • Omit cocoa and nutmeg. Add 1/2 cup powdered nondairy creamer and 1 teaspoon grated orange peel.

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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