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Spicy Maple Chicken Drummies

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Spicy Maple Chicken Drummies
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20
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Honey balances the zest of chili sauce, ground mustard and cayenne pepper for a finger-licking-good appetizer.
Updated Dec 11, 2009

Ingredients

  • 1/4 cup real maple syrup or honey
  • 1/4 cup chili sauce
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground red pepper (cayenne), if desired
  • 2 lb chicken drummettes (about 20)

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
  • 2
    Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, sprinkle with crumbled blue cheese and serve with blue cheese dressing.

Nutrition

60 Calories, 3 1/2g Total Fat, 5g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Drummie
Calories
60
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
105mg
4%
Potassium
55mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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