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Spicy Curried Fried Shrimp

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  • Prep 45 min
  • Total 3 hr 45 min
  • Servings 4
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Looking for a classic seafood dinner? Enjoy yogurt marinated shrimps made using Original Bisquick® mix.
Updated Sep 21, 2012
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Ingredients

Marinade

  • 1 cup plain yogurt
  • 2 teaspoons red curry powder
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Shrimp

  • 2 lb uncooked deveined peeled jumbo shrimp
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup sesame seed
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon coarse ground black pepper
  • Canola oil for frying
  • Cocktail sauce, if desired

Steps

  • 1
    In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
  • 2
    Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
  • 3
    In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.

Nutrition

605 Calories, 26g Total Fat, 57g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
605
Total Fat
26g
0%
Saturated Fat
4g
0%
Sodium
1360mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
3g
0%
Protein
57g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Low-Fat Milk; 7 Very Lean Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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