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Spicy Crawfish Spread

Spicy Crawfish Spread
  • Prep 10 min
  • Total 10 min
  • Servings 9
Enjoy this spicy crawfish spread served with celery sticks – a wonderful appetizer ready in just 10 minutes.
Updated February 29, 2012

Ingredients

  • 3 tablespoons butter
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 4 cloves garlic, finely chopped
  • 2 tablespoons salt-free seasoning blend
  • 1/2 teaspoon ground red pepper (cayenne)
  • 8 oz peeled cooked crawfish tails, chopped
  • 1 package (8 oz) cream cheese, softened
  • Celery sticks, if desired

Steps

  • 1
    In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
  • 2
    In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.

  • If you can’t find fresh crawfish, substitute frozen crawfish tails. Thaw before using.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
146mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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