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Spicy Cranberry Sauce

  • Prep 20 min
  • Total 60 min
  • Servings 6

Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees. MORE + LESS -

Ingredients

1 1/2
cups water
1
bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
1
Granny Smith apple, peeled, chopped
1
cup sugar
1
tablespoon grated orange peel
1/4
cup orange juice
1/2
cup hot pepper jelly

Steps

Hide Images
  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

Expert Tips

  • Look for red or green pepper jelly, usually made from jalapeños, with the other jellies and jams at the supermarket.
  • You can make this cranberry sauce 3 days before you plan to serve it; cover tightly and refrigerate.

Nutrition Information

No nutrition information available for this recipe

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