Spicy Cranberry Sauce

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Spicy Cranberry Sauce
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  • Prep 20 min
  • Total 60 min
  • Servings 6
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Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.
By Inspired Taste
Created Oct 18, 2012


  • 1 1/2 cups water
  • 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
  • 1 Granny Smith apple, peeled, chopped
  • 1 cup sugar
  • 1 tablespoon grated orange peel
  • 1/4 cup orange juice
  • 1/2 cup hot pepper jelly


  • 1
    In 2-quart saucepan, stir together water, cranberries, apple, sugar, orange peel and orange juice. Heat to boiling over medium heat; reduce heat.
  • 2
    Simmer uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture is thickened. Stir in pepper jelly. Cool completely. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for red or green pepper jelly, usually made from jalapeños, with the other jellies and jams at the supermarket.
  • tip 2
    You can make this cranberry sauce 3 days before you plan to serve it; cover tightly and refrigerate.


Nutrition Facts are not available for this recipe
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