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Spicy Chipotle Turkey Chili

Spicy Chipotle Turkey Chili
  • Prep 15 min
  • Total 15 min
  • Servings 6
Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Updated April 22, 2013

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb ground turkey
  • 1 large poblano chile, seeded, finely chopped
  • 2 cups water
  • 1 teaspoon chipotle chile powder
  • 2 cans (16 oz each) pinto beans, drained, rinsed
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
  • Shredded Cheddar cheese, if desired

Steps

  • 1
    In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  • 2
    Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.

  • Add heat and smokiness to this robust chili with a hint of chipotle chile pepper powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder.

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Total Fat
3 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
670mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
5g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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