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Spicy Balsamic Salmon

Prep 5 min
Total 15 min
Servings 4

Add something spicy to your family’s dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes! MORE + LESS -

Ingredients

lb salmon fillet, 3/4 to1 inch thick

1/2

teaspoon black and red pepper blend

1/4

teaspoon salt

1/4

teaspoon ground ginger

tablespoons balsamic vinegar

tablespoons orange marmalade

Steps

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1

Heat closed medium-size contact grill for 5 to 10 minutes. Cut salmon into 4 serving pieces. Sprinkle salmon with pepper blend, salt and ginger. In 1-quart saucepan, mix vinegar and marmalade.
2

Place salmon, skin side down, on grill. Close grill. Grill 3 minutes. Brush with vinegar mixture. Grill 2 to 3 minutes longer, brushing with vinegar mixture once or twice, until salmon flakes easily with fork.
3

Heat remaining vinegar mixture to boiling; boil and stir 1 minute. Serve with salmon.