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Spiced Ghost Pancakes

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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It's fun to start Halloween morning off with a festive pancake breakfast. The easy-to-fix pancakes are made with Original Bisquick mix and autumn spices, and the ghosts come together with whipping cream and chocolate chips.
By Deborah Harroun
Created Aug 27, 2013
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  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 3/4 cup whipping cream
  • 2 tablespoons powdered sugar
  • Miniature chocolate chips
  • Maple syrup, if desired


  • 1
    Heat large skillet or griddle over medium-high heat, greasing if necessary.
  • 2
    In large bowl, mix Bisquick mix, granulated sugar, cinnamon, cloves, nutmeg and ginger. Stir in eggs and milk.
  • 3
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on edges. Turn; cook other side.
  • 4
    To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating to stiff peaks. Transfer whipped cream to decorating bag. Pipe ghosts on top of pancake stacks, and adhere 2 chocolate chips for eyes on each.
  • 5
    Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute 1 teaspoon pumpkin pie spice for the individual spices.
  • tip 2
    The pancakes are equally delicious without the ghosts.


Nutrition Facts are not available for this recipe
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