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Spiced Cranberry Hot Toddy

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Spiced Cranberry Hot Toddy
  • Prep 10 min
  • Total 25 min
  • Servings 4
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This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Updated Mar 6, 2014

Ingredients

  • 2 cups cranberry juice cocktail
  • 1/4 cup sugar
  • 1 cinnamon stick (3 inch)
  • 1 tablespoon sliced gingerroot
  • 5 whole cloves
  • 2 star anise
  • 1/2 cup dark rum
  • 2 tablespoons orange-flavored liqueur
  • Fresh cranberries and orange slices, if desired
  • Additional cinnamon sticks and star anise, if desired

Steps

  • 1
    In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
  • 2
    Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

Tips from the Betty Crocker Kitchens

  • tip 1
    You could make the cranberry mixture for this drink a day ahead and refrigerate. To serve, reheat over low heat, then stir in the rum and liqueur.

Nutrition

200 Calories, 0g Total Fat, 0g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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