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Spiced Cranberry Hot Toddy

Spiced Cranberry Hot Toddy
  • Prep 10 min
  • Total 25 min
  • Servings 4
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Updated March 6, 2014

Ingredients

  • 2 cups cranberry juice cocktail
  • 1/4 cup sugar
  • 1 cinnamon stick (3 inch)
  • 1 tablespoon sliced gingerroot
  • 5 whole cloves
  • 2 star anise
  • 1/2 cup dark rum
  • 2 tablespoons orange-flavored liqueur
  • Fresh cranberries and orange slices, if desired
  • Additional cinnamon sticks and star anise, if desired

Steps

  • 1
    In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
  • 2
    Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

  • You could make the cranberry mixture for this drink a day ahead and refrigerate. To serve, reheat over low heat, then stir in the rum and liqueur.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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