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Spiced Cookie Butter Bars

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  • Prep 20 min
  • Total 2 hr 45 min
  • Servings 24
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Cinnamon, spice and everything nice—that’s what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home—they’ll go fast, either way!
By Betty Crocker Kitchens
Updated Jul 3, 2018
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Ingredients

Cookie Bar

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1/2 cup Lotus Biscoff™ cookie butter
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 1/2 cup white vanilla baking chips

Toppings

  • 3 tablespoons white vanilla baking chips
  • 1 tablespoon butter, softened
  • 1 tablespoon Lotus Biscoff™ cookie butter
  • 1/3 cup powdered sugar
  • 2 teaspoons milk

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • 4
    In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
  • 5
    In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
  • 6
    Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cookie butter can be found by the peanut butter in most grocery stores.
  • tip 2
    The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 25g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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