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Spice Rub

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  • Prep 15 min
  • Total 15 min
  • Servings 1
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Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.
By Arlene Cummings
Updated Oct 21, 2011


  • 1 (8-oz) glass jelly jar or jar with tight-fitting lid
  • 3 tablespoons dried parsley flakes
  • 3 tablespoons seasoned salt
  • 3 tablespoons dried basil leaves
  • 2 tablespoons paprika
  • 2 tablespoons dried rosemary leaves
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar


  • 1
    In jar, layer ingredients, or mix ingredients and pour into jar.
  • 2
    Seal jar; tie with decorative ribbon.

Tips from the Betty Crocker Kitchens

  • tip 1
    The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
  • tip 2
    The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.


Nutrition Facts are not available for this recipe
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