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Spice Rub

spice rub Condiment
Spice Rub
  • Prep 15 min
  • Total 15 min
  • Servings 1

Turn easily available spices and herbs into a sure-to-please gift idea. The versatile mix is great as a pre-grill rub or marinade starter.

Arlene Cummings
Updated October 21, 2011

Ingredients

  • 1
    (8-oz) glass jelly jar or jar with tight-fitting lid
  • 3
    tablespoons dried parsley flakes
  • 3
    tablespoons seasoned salt
  • 3
    tablespoons dried basil leaves
  • 2
    tablespoons paprika
  • 2
    tablespoons dried rosemary leaves
  • 1
    tablespoon crushed red pepper flakes
  • 1
    tablespoon garlic powder
  • 1
    tablespoon sugar

Steps

  • 1
    In jar, layer ingredients, or mix ingredients and pour into jar.
  • 2
    Seal jar; tie with decorative ribbon.

  • The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
  • The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.

No nutrition information available for this recipe

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