Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Speedy Pork Skillet

Speedy Pork Skillet
  • Prep 10 min
  • Total 20 min
  • Servings 4
This skillet dinner has it all - pork, ramen noodle and vegetables stirred in a quick meal that’s ready in just 20 minutes!
Updated December 27, 2010

Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 pound pork tenderloin, cut into 1/8-inch strips
  • 2 packages (3 ounces each) pork-flavor ramen noodle soup mix
  • 1 1/2 cups water
  • 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
  • 1 tablespoon soy sauce
  • 1 cup broccoli flowerets
  • 1 medium red bell pepper, cut into 3/4-inch pieces
  • 4 medium green onions, cut into 1-inch pieces

Steps

  • 1
    Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.
  • 2
    Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.
  • 3
    Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

  • For a change of taste, use boneless, skinless chicken breast halves, cut into strips, instead of the pork, and use chicken-flavor ramen noodles.
  • Freeze pork for about 1 1/2 hours before slicing. Pork is easier to cut when partially frozen.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
13g
Saturated Fat
4g
Cholesterol
55mg
Sodium
1280mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
25g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved