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Sparkling Cranberry Ginger Punch

Sparkling Cranberry Ginger Punch
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 10
Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.
Updated November 21, 2012

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/4 cup thinly sliced fresh gingerroot
  • 1/4 cup fresh lime juice
  • 8 cans (8.4 oz each) sparkling cranberry juice
  • 16 lime slices, frozen
  • 1 bag (12 oz) fresh cranberries, frozen

Steps

  • 1
    In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
  • 2
    To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.

  • Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
30mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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