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Spaghetti with Shrimp

  • Prep 10 min
  • Total 20 min
  • Servings 4

Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal. MORE + LESS -

Ingredients

8
ounces uncooked spaghetti pasta
1/4
cup olive or vegetable oil
2
tablespoons chopped fresh parsley
2
cloves garlic, finely chopped
1
small red jalapeño chili, seeded and finely chopped
1/3
cup dry white wine or vegetable broth
1/8
teaspoon ground nutmeg
3/4
pound uncooked peeled deveined small shrimp, thawed if frozen

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package.
  • 2
    While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
  • 3
    Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.

Expert Tips

  • Try shopping instead of chopping time—look for the small jars of chopped garlic and red jalapeño chilies in the produce section of your supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
385
Calories from Fat
135
% Daily Value
Total Fat
15g
Saturated Fat
2g
Cholesterol
80mg
Sodium
95mg
Total Carbohydrate
47g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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