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Spaghetti with Shrimp

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Dinner ready in 20 minutes! Enjoy pasta and shrimp in a new way - a delicious meal.
By Betty Crocker Kitchens
Updated Aug 4, 2010
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Ingredients

  • 8 ounces uncooked spaghetti pasta
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1 small red jalapeño chili, seeded and finely chopped
  • 1/3 cup dry white wine or vegetable broth
  • 1/8 teaspoon ground nutmeg
  • 3/4 pound uncooked peeled deveined small shrimp, thawed if frozen

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    While pasta is cooking, heat oil in 4-quart Dutch oven or 12-inch skillet over medium-high heat. Cook parsley, garlic and chili in oil 1 minute, stirring occasionally. Stir in wine, nutmeg and shrimp; reduce heat. Cover and simmer about 5 minutes or until shrimp are pink and firm.
  • 3
    Mix pasta and shrimp mixture in Dutch oven. Cook over medium heat 2 minutes, stirring occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try shopping instead of chopping time—look for the small jars of chopped garlic and red jalapeño chilies in the produce section of your supermarket.

Nutrition

385 Calories, 15g Total Fat, 7g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
385
Calories from Fat
135
Total Fat
15g
Saturated Fat
2g
Cholesterol
80mg
Sodium
95mg
Total Carbohydrate
47g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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