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Southwest Sausage, Veggie and Egg Hash Brown Skillet

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  • Prep 25 min
  • Total 40 min
  • Servings 5
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Whether you’re looking for a hearty morning meal or a southwest spin on breakfast for dinner, this easy, cheesy hash brown egg sausage skillet has you covered! Finished off with a delicious queso topping and fresh cilantro, this is one mouthwatering meal you'll want to make again and again.
By Betty Crocker Kitchens
Updated Oct 20, 2022
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Ingredients

Steps

  • 1
    In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring frequently, until cooked through. Drain sausage on paper towels, and set aside; carefully wipe out skillet.
  • 2
    Add water, oil, potato blend and seasoning (from kit) to same skillet; stir well. Heat to boiling over medium-high heat, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
  • 3
    Increase heat to medium-high. Stir cooked sausage, beans and corn into potato mixture; cook uncovered 1 to 3 minutes, stirring occasionally, until liquid is absorbed and mixture is heated through.
  • 4
    Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
  • 5
    Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with cilantro leaves.

Tips from the Betty Crocker Kitchens

  • tip 1
    We tested this recipe with drained, canned corn kernels, but you can use cooked fresh or frozen corn kernels instead.
  • tip 2
    Top this sausage and hash brown skillet with diced avocado and your favorite salsa.
  • tip 3
    Like a little heat? Use spicy sausage, or serve with your favorite hot sauce.

Nutrition

550 Calories, 41g Total Fat, 19g Protein, 27g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: About 1 1/4 Cups
Calories
550
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
175mg
59%
Sodium
1180mg
49%
Potassium
490mg
14%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
17%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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