15 minutes is all you need to prepare a spicy sauce for appetizer-style riblets that are finger-licking-good!
Bake the riblets as directed in the recipe, then cover and refrigerate in an ovenproof container. Reheat in a 375° oven for 20 to 25 minutes.
Arrange the warm riblets in a chafing dish that can be kept warm. Garnish with cherry tomato flowers and cilantro.
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