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Southwest Green Chile-Chicken Pasta Salad

  • Prep 10 min
  • Total 25 min
  • Servings 8

Whip up this show-stopping layered pasta salad in minutes. It’s made easy with a box of Suddenly Pasta Salad™ and made delicious with chicken and fresh ingredients. MORE + LESS -

Annalise Sandberg Annalise Sandberg
May 14, 2017

Ingredients

1
box Betty Crocker™ Suddenly Pasta Salad™ Southwest pasta salad
1/3
cup mayonnaise
3
tablespoons milk
1/4
cup canned Old El Paso™ chopped green chiles
4
cups chopped green leaf lettuce
1
lb chopped cooked chicken breasts (about 2 breasts)
1
large tomato, chopped
1
avocado, pitted, peeled and chopped
4
green onions, chopped
1
cup shredded Mexican cheese blend (4 oz)

Steps

Hide Images
  • 1
    Cook pasta as directed on box. Drain and rinse in cold water.
  • 2
    In medium bowl, beat mayonnaise, milk, green chiles and seasoning packet (from salad mix box). Add pasta; toss.
  • 3
    In large bowl, place half of the lettuce. Top with half of the pasta mixture, and half each of the chicken, tomato, avocado, green onions and cheese. Top with remaining lettuce and other remaining ingredients. Serve immediately.

Expert Tips

  • To make ahead, mix all ingredients except lettuce and avocado. Cover and refrigerate up to 1 day. Mix in lettuce and avocado just before serving.
  • For more of a kick, increase chopped green chiles to 1/2 cup.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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