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Sour Cream-Butter Muffins

Sour Cream-Butter Muffins
  • Prep 10 min
  • Total 40 min
  • Servings 36
Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.
Updated November 24, 2011

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 3/4 cup butter, melted
  • 2 tablespoons chopped fresh chives
  • 1 container (8 oz) sour cream

Steps

  • 1
    Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
  • 2
    In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
  • 3
    Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.

  • These little biscuit-type treats are a blank canvas for just about any fresh herb that’s available in winter.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
133mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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