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Snowman Sugar Cookie Pie

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Updated Jul 18, 2017
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The only downside of this super-easy sugar cookie pie is that it’s so ridiculously cute, you may not want to cut into it!

Snowman Sugar Cookie Pie

  • Prep Time 25 min
  • Total 2 hr 35 min
  • Servings 12
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • Step 
    2
    In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup green, red and white candy sprinkles. Press dough in bottom of pie plate.
  • Step 
    3
    Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • Step 
    4
    Spread frosting over top and to edges of cookie pie. For hat, press blue candies across top third of frosted cookie. Slightly flatten marshmallow; place at top of circle for pom-pom. Sprinkle remaining frosted cookie with 1 tablespoon white candy sprinkles. Place 2 black gumdrops for eyes. Press 1 orange gumdrop to form pointed nose; place in center of cookie. Place brown candies in half circle under nose for smile. To serve, cut into wedges.

Nutrition

400 Calories
16g Total Fat
2g Protein
60g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
240mg
10%
Potassium
65mg
2%
Total Carbohydrate
60g
20%
Dietary Fiber
0g
0%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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