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14

Snowman Sugar Cookie Pie

Prep 25 min
Total 2 hr 35 min
Servings 12

The only downside of this super-easy sugar cookie pie is that it’s so ridiculously cute, you may not want to cut into it! MORE+ LESS-

By Betty Crocker Kitchens

July 18, 2017

Ingredients

pouch (17.5 oz) Betty Crocker™ sugar cookie mix

Butter and egg called for on cookie mix pouch for drop cookies

1/4

cup green, red and white candy sprinkles

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

1/3

cup blue M&M's™ milk chocolate candies (from 11.4-oz bag)

large marshmallow

tablespoon white candy sprinkles

large black gumdrops

large orange gumdrop

brown M&M's™ milk chocolate candies

Steps

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1

Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2

In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup green, red and white candy sprinkles. Press dough in bottom of pie plate.
3

Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4

Spread frosting over top and to edges of cookie pie. For hat, press blue candies across top third of frosted cookie. Slightly flatten marshmallow; place at top of circle for pom-pom. Sprinkle remaining frosted cookie with 1 tablespoon white candy sprinkles. Place 2 black gumdrops for eyes. Press 1 orange gumdrop to form pointed nose; place in center of cookie. Place brown candies in half circle under nose for smile. To serve, cut into wedges.

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Expert Tips

Use floured fingers if dough is sticky when pressing cookie dough into pie plate.
Get creative, and replace blue M&M’s™ candies on the hat with other colored candies for a fun new look.
If using 20% more cookie mix (21 oz size), add 1 tablespoon water to cookie mix, butter and egg.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 47% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 240mg; 10%
Potassium: 65mg; 2%
Total Carbohydrate: 60g; 20%
Dietary Fiber 0g 0% Sugars 41g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;