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Snickerdoodle Flowers

Snickerdoodle Flowers
  • Prep 35 min
  • Total 35 min
  • Servings 20

Treat your guests with these flower shaped sugar cookies– perfect for dessert. ...MORE+ LESS-

Ingredients

1
cup butter or margarine, softened
2/3
cup granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
2
tablespoons coarse sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
  • 2
    On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
  • 3
    Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.

Expert Tips

  • Use freshly grated nutmeg for optimal flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
70mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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