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Snickerdoodle Flowers

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By Betty Crocker Kitchens
Updated Oct 4, 2012
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Treat your guests with these flower shaped sugar cookies– perfect for dessert.

Snickerdoodle Flowers

  • Prep Time 35 min
  • Total 35 min
  • Servings 20
  • Ingredients 7
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Ingredients

  • 1 cup butter or margarine, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons coarse sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
  • Step 
    2
    On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
  • Step 
    3
    Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.

Nutrition

160 Calories
9g Total Fat
1g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
70mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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