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Snickerdoodle Flowers

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Snickerdoodle Flowers
  • Prep 35 min
  • Total 35 min
  • Servings 20
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Treat your guests with these flower shaped sugar cookies– perfect for dessert.
Updated Oct 4, 2012

Ingredients

  • 1 cup butter or margarine, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons coarse sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
  • 2
    On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
  • 3
    Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use freshly grated nutmeg for optimal flavor.

Nutrition

160 Calories, 9g Total Fat, 1g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
70mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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