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Sneaky Pizza Baked Potatoes

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By Brooke Lark
Updated Jul 30, 2012
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Shhh … we'll never tell. Our Sneaky Pizza Bake Potatoes with pepperoni, pizza sauce and mozzarella cheese hide a full serving of cauliflower.

Sneaky Pizza Baked Potatoes

  • Prep Time 60 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 large baking potatoes
  • 2 tablespoons olive oil
  • 1/2 head cauliflower
  • 1/2 cup sliced pepperoni
  • 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • Shredded lettuce, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender.
  • Step 
    2
    Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
  • Step 
    3
    When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl. Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
  • Step 
    4
    Place potatoes on ungreased cookie sheet. Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
  • Step 
    5
    Bake 15 to 20 minutes or until hot and cheese is bubbly. Garnish with lettuce.

Nutrition

Nutrition Facts are not available for this recipe

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