Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.
Snappy Cheddar Dip
- Prep Time 10 min
- Total 10 min
- Servings 21
- Ingredients 8
Ingredients
- 1 jar (5 oz) sharp process cheese spread
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/4 cup chive and onion cream cheese (from 8-oz container)
- 2 tablespoons milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh chives, chopped, if desired
- Apple slices, celery sticks and/or assorted crackers
Instructions
-
Step1In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.
Nutrition
60
Calories
4g
Total Fat
2g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 180mg
- 7%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Recipe Tips
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