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Snappy Cheddar Dip

Prep 10 min
Total 10 min
Servings 21

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer. MORE+ LESS-

By Betty Crocker Kitchens

February 23, 2010

Ingredients

jar (5 oz) sharp process cheese spread

cup finely shredded Cheddar cheese (4 oz)

1/4

cup chive and onion cream cheese (from 8-oz container)

tablespoons milk

teaspoons Worcestershire sauce

teaspoon Dijon mustard

Fresh chives, chopped, if desired

Apple slices, celery sticks and/or assorted crackers

Steps

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1

In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Expert Tips

You can make this dip up to 1 day ahead of time to have on hand for hungry snackers.
Sliced pears or crispy bagel chips are other great choices to serve with this savory dip.