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S’mores Stacker Pancakes

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.
By Brooke Lark
Created Jan 26, 2012
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  • 1 cup Original Bisquick™ mix
  • 1/2 cup graham cracker crumbs
  • 1 egg
  • 1 1/4 cups milk
  • 1 1/2 cups marshmallow creme
  • 4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
  • Real maple syrup, if desired


  • 1
    In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3
    Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.
  • tip 2
    Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.


Nutrition Facts are not available for this recipe
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