S’mores Stacker Pancakes

s’mores stacker pancakes Breakfast
S’mores Stacker Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 6

Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic. MORE+ LESS-

Brooke Lark
Created January 26, 2012
Make with


cup Original Bisquick™ mix
cup graham cracker crumbs
1 1/4
cups milk
1 1/2
cups marshmallow creme
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired


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  • 1
    In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3
    Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

  • Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.
  • Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.

No nutrition information available for this recipe

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