S’mores Quick Bread

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S’mores Quick Bread
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  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 12
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Our recipe captures campers' favorite flavors in a bread made with crushed graham crackers and topped with marshmallow and chocolate glazes.
By Deborah Harroun
Updated Jul 30, 2012



  • 14 graham cracker squares
  • 1 cup Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla

Chocolate Glaze

  • 1/2 cup whipping cream
  • 3/4 cup semisweet chocolate chips

Marshmallow Glaze

  • 1 to 2 tablespoons boiling water
  • 1 cup marshmallow creme


  • 1 graham cracker square, crushed
Make With
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In food processor or blender, place 14 graham cracker squares. Cover; process, using quick on-and-off motions, until finely crushed.
  • 2
    In medium bowl, mix graham cracker crumbs, flour, baking powder, baking soda and salt; set aside. In large bowl, beat oil and brown sugar with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in milk and vanilla. Add graham cracker mixture; stir just until combined (batter will be thin). Pour into loaf pan.
  • 3
    Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely.
  • 4
    In small microwavable bowl, microwave whipping cream on High 1 minute 30 seconds. Add chocolate chips; let stand 2 minutes. Stir until smooth. Pour glaze over top of bread, allowing some to drip down sides.
  • 5
    In another small bowl, stir about 1 tablespoon of the boiling water into marshmallow creme until smooth. If glaze is too thick, stir in remaining boiling water. Pour marshmallow glaze over chocolate glaze. Sprinkle with crushed graham cracker. Let glaze set before slicing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Once the glazes have been poured on top of the bread, it is best served the same day.
  • tip 2
    Save time and use purchased graham cracker crumbs. You will need 1 cup of crumbs for the bread and 1 to 2 tablespoons to sprinkle on top.
  • tip 3
    Before measuring marshmallow creme, spray the measuring cup with cooking spray so it comes out easily.


Nutrition Facts are not available for this recipe
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