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S'mores Cheesecake Parfaits

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  • Prep 30 min
  • Total 3 hr 45 min
  • Servings 4
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S’mores and cheesecake unite in this decadent brownie dessert—no campfire required.
By Cindy Ensley
Updated Mar 10, 2023
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  • 1 box (19.1 oz) Betty Crocker™ Delights Supreme Fudge Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup Greek vanilla yogurt
  • 1 cup marshmallow creme
  • 2 tablespoons sugar, if desired
  • 4 oz semisweet baking chocolate, chopped, or 1/2 cup semisweet chocolate chips
  • 1/2 cup whipping cream
  • 1 cup graham cracker crumbs
  • 2 tablespoons coconut oil, melted


  • 1
    Make and bake brownies as directed on box. Cool completely, about 45 minutes. Cut into about 1/2-inch cubes. Set aside.
  • 2
    In medium bowl, beat cream cheese with electric mixer until smooth. Beat in yogurt, marshmallow creme and sugar (if you feel like the filling needs to be sweeter). Spoon cream cheese mixture into decorating bag or resealable food-storage plastic bag with a corner snipped off.
  • 3
    Place chopped chocolate in another medium bowl. In very small saucepan, gently heat whipping cream over medium-low heat or in microwavable bowl, microwave on High 1 minute to 1 minute 30 seconds or until hot and steaming. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
  • 4
    In small bowl, stir together graham cracker crumbs and melted coconut oil until combined.
  • 5
    In 4 to 8 cups or jars, layer cracker mixture, cream cheese mixture, brownies cubes and ganache. (If desired, spoon additional marshmallow creme, a sprinkle of graham crumbs, or add a few chunks of brownie to the top for garnish.)
  • 6
    Refrigerate at least 2 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe makes either 4 large servings or 8 petite servings, and can be easily scaled up to serve even more!
  • tip 2
    You will have extra brownies leftover with this recipe, so use them for a garnish, or eat as is!
  • tip 3
    If the chocolate does not melt completely in the hot cream, microwave it in 15-second bursts, beating well with a whisk between each until your ganache is smooth.


Nutrition Facts are not available for this recipe
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