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S'mores Brownie Trifle

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S'mores Brownie Trifle
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
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Skip the campfire and make s’mores indoors with this easy-to-assemble trifle.
Updated Sep 20, 2016

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1/2 cup marshmallow creme
  • 12 graham crackers
  • 2 tablespoons chocolate-flavor syrup

Steps

  • 1
    Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
  • 2
    Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • 3
    Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • 4
    Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have a trifle dish, use a large glass bowl instead.
  • tip 2
    Leftovers will keep in the fridge, covered, for 3 days.

Nutrition

390 Calories, 17g Total Fat, 3g Protein, 58g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Potassium
125mg
4%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
7%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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