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S'mores Brownie Trifle

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
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Skip the campfire and make s’mores indoors with this easy-to-assemble trifle.
By Karly Campbell
Updated Jul 18, 2023
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1/2 cup marshmallow creme
  • 12 graham crackers
  • 2 tablespoons chocolate-flavor syrup

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • 2
    Meanwhile, in medium bowl, mix whipped topping and marshmallow creme until well blended. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • 4
    Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have a trifle dish, use a large glass bowl.
  • tip 2
    Spraying your measuring cup with cooking spray before measuring marshmallow creme will make it easier and less sticky to remove.
  • tip 3
    Substitute chocolate graham crackers for the regular graham crackers, for even more chocolate flavor!

Nutrition

390 Calories, 16g Total Fat, 3g Protein, 56g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Potassium
45mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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