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S'more Pops

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.
By Jessica Walker
Updated Mar 7, 2013
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  • 3 chocolate bars, melted
  • 12 large marshmallows
  • 1/4 cup crushed Golden Grahams™ cereal
  • 12 paper lollipop sticks or round wooden sticks with one pointed end


  • 1
    In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • 2
    Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • 3
    Using kitchen torch, toast top of each marshmallow.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you do not have a kitchen torch, you can always use the burner on your stove.
  • tip 2
    You can experiment with any kind of chocolate you have on hand.


Nutrition Facts are not available for this recipe
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