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Nutella™ S’mores Fudge

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Nutella™ S’mores Fudge
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 64
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Two favorite flavors -- Nutella™ and s’mores -- come together in this indulgent, super-easy fudge. The secret ingredient? Frosting!
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Line 8- or 9-inch square pan with foil; spray with cooking spray.
  • 2
    In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.
  • 3
    Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.
  • 4
    Cut into 8 rows by 8 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve fudge pieces in colorful mini paper baking cups for a pretty presentation.
  • tip 2
    For even more indulgence, try making with dark chocolate chips.

Nutrition

60 Calories, 2 1/2g Total Fat, 0g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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