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S'more Pops

s'more pops Dessert
S'more Pops
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12

A clever way to eat s'mores without the campfire, our yummy S'more Pops showcase marshmallows, chocolate bars and crushed Golden Graham cereal on lollipop sticks.

Jessica Walker
Updated March 7, 2013


  • 3
    chocolate bars, melted
  • 12
    large marshmallows
  • 1/4
    cup crushed Golden Grahams™ cereal
  • 12
    paper lollipop sticks or round wooden sticks with one pointed end


  • 1
    In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
  • 2
    Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
  • 3
    Using kitchen torch, toast top of each marshmallow.

  • If you do not have a kitchen torch, you can always use the burner on your stove.
  • You can experiment with any kind of chocolate you have on hand.

No nutrition information available for this recipe

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