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Smoky Cheddar Potato Foil Pack

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 4
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Betty Crocker® Bac~Os® and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.
Updated Apr 14, 2015
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Ingredients

  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 cup shredded smoked or regular Cheddar cheese (4 oz)
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
  • 2
    Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
  • 3
    Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.

Nutrition

300 Calories, 16g Total Fat, 11g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
560mg
23%
Potassium
740mg
21%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
13%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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