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Smoky Bacon Bloody Mary

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  • Prep 5 min
  • Total 10 min
  • Servings 1
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Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
By Arlene Cummings
Updated Sep 9, 2016
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  • 1 1/2 oz bacon flavored vodka
  • 4 oz tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
  • Juice of half a lemon
  • 1/2 teaspoon dried ground horseradish
  • 1 slice of cooked bacon
  • 1 celery stalk
  • A sprinkle of seasoned salt and fresh ground black pepper
  • Various pickled vegetables, if desired


  • 1
    Fill a shaker with some ice.
  • 2
    Add remaining ingredients and give it a good shake.
  • 3
    Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.
  • tip 2
    If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.
  • tip 3
    To save time, you can buy bacon that is already cooked.


Nutrition Facts

Serving Size: 1 Cocktail
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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