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Smoky Bacon Bloody Mary

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By Arlene Cummings
Updated Sep 9, 2016
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Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Smoky Bacon Bloody Mary

  • Prep Time 5 min
  • Total 10 min
  • Servings 1
  • Ingredients 10
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Ingredients

  • 1 1/2 oz bacon flavored vodka
  • 4 oz tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
  • Juice of half a lemon
  • 1/2 teaspoon dried ground horseradish
  • 1 slice of cooked bacon
  • 1 celery stalk
  • A sprinkle of seasoned salt and fresh ground black pepper
  • Various pickled vegetables, if desired

Instructions

  • Step 
    1
    Fill a shaker with some ice.
  • Step 
    2
    Add remaining ingredients and give it a good shake.
  • Step 
    3
    Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Nutrition

Nutrition Facts

Serving Size: 1 Cocktail
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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