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Smoky Bacon Bloody Mary

Smoky Bacon Bloody Mary
  • Prep 5 min
  • Total 10 min
  • Servings 1
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
By Arlene Cummings
Updated September 9, 2016

Ingredients

  • 1 1/2 oz bacon flavored vodka
  • 4 oz tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
  • Juice of half a lemon
  • 1/2 teaspoon dried ground horseradish
  • 1 slice of cooked bacon
  • 1 celery stalk
  • A sprinkle of seasoned salt and fresh ground black pepper
  • Various pickled vegetables, if desired

Steps

  • 1
    Fill a shaker with some ice.
  • 2
    Add remaining ingredients and give it a good shake.
  • 3
    Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

  • If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.
  • If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.
  • To save time, you can buy bacon that is already cooked.

Nutrition Facts

Serving Size: 1 Cocktail
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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