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Smokehouse Chili with a Kick

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Smokehouse Chili with a Kick
  • Prep 5 min
  • Total 5 min
  • Servings 2
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Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!
Updated Aug 14, 2014

Ingredients

  • 1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
  • 1/2 cup sour cream
  • 1 to 2 teaspoons Sriracha sauce
  • 1 tablespoon lime juice
  • 1/2 cup tortilla chips, crushed

Steps

  • 1
    Heat chili as directed on pouch; divide between 2 bowls.
  • 2
    Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this an even better meal by serving the chili with a side salad and cornbread.

Nutrition

630 Calories, 41g Total Fat, 20g Protein, 45g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1000mg
42%
Potassium
1190mg
34%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
18%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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