Smoked Turkey and Couscous

If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight! MORE+ LESS-

By Betty Crocker Kitchens

March 14, 2010

1 3/4

cups Progresso™ chicken broth (from 32-ounce carton)

cups broccoli flowerets

cup cut-up fully cooked smoked turkey

1 1/2

teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

1/2

cup uncooked couscous

1/2

cup shredded Cheddar cheese (2 ounces)

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1

Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
2

Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
3

Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.

Love bratwurst? Use fully cooked smoked bratwurst, cut into 1-inch slices, as a delicious replacement for the smoked turkey.
Couscous is granular semolina--or pasta. The word couscous also refers to a famous North African dish containing couscous, meat, chickpeas and raisins.