MENU
  • Print
    24
  • Save
    8
  • Pinterest
    1
  • Email
    3
  • Facebook
    2

Smoked Trout and Horseradish Spread

  • Prep 15 min
  • Total 15 min
  • Servings 8

Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes. ...MORE+ LESS-

Ingredients

Spread

8
oz smoked trout
1
package (8 oz) cream cheese, softened, cut into cubes
2
medium green onions, cut into pieces
1/4
cup loosely packed fresh parsley leaves
5
teaspoons prepared horseradish
1
tablespoon chopped fresh dill weed
1
teaspoon grated lemon peel
2
teaspoons lemon juice
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt

Garnish, if desired

Chopped fresh dill weed
Sliced Granny Smith apples
Flatbread crackers

Steps

Hide Images
  • 1
    Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
  • 2
    In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
  • 3
    Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Expert Tips

  • Two 4-oz packages of smoked salmon can be substituted for the trout. Omit step 1. Finely chop the salmon and proceed as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
180mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment