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Smoked Sausage Baked Beans (Crowd Size)

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24
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Add a little sizzle to baked beans using chiles, cumin and chili powder!
Updated Mar 30, 2009
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Ingredients

  • 2 cans (55 ounces each) baked beans
  • 1 ring (1 pound) fully cooked smoked sausage, cubed
  • 2 jalapeño chiles, seeded and finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  • 2
    Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make these beans in a slow cooker. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 4 to 5 hours.

Nutrition

180 Calories, 7g Total Fat, 9g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
20mg
0%
Sodium
770mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
6g
0%
Protein
9g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
26%
26%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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