Smoked Sausage and Vegetable Kabobs

Name: Smoked Sausage and Vegetable Kabobs
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 cups fresh cauliflower florets; 1 small cucumber, halved lengthwise, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces; 1 (8-oz.) bottle Italian salad dressing

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Prep 15 min
Total 1 hr 15 min
Servings 4

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

By Betty Crocker Kitchens

Updated May 13, 2010

Ingredients

2 cups fresh cauliflower florets
1 small cucumber, halved lengthwise, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces
1 (8-oz.) bottle Italian salad dressing

Steps

1

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
2

To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.
Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.
For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.