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Smoked Almond Triple-Cheese Logs

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Smoked Almond Triple-Cheese Logs
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 30
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Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.
Updated Jan 11, 2012

Ingredients

  • 4 cups shredded sharp Cheddar cheese (16 oz)
  • 2 packages (3 oz each) cream cheese, softened
  • 3/4 cup crumbled blue cheese (3 oz)
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper sauce
  • 1 cup smoked almonds, finely chopped
  • 1 tablespoon finely chopped fresh rosemary leaves

Steps

  • 1
    In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
  • 2
    Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Offer these cheese logs with a jar of fig or pear preserves, a pretty cocktail spreader and multigrain crackers.

Nutrition

123 Calories, 11g Total Fat, 5g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
123
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
182mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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