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Small Batch Lemon Blueberry Muffins

  • Prep 10 min
  • Total 25 min
  • Servings 4

These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day! MORE + LESS -

Ingredients

1/2
cup Bisquick Heart Smart™ mix
1/4
cup fat-free egg product
1
tablespoon sugar
2
tablespoons fat-free sour cream
1
teaspoon grated lemon peel
2
teaspoons vegetable oil
1/4
teaspoon vanilla
1/4
cup fresh or frozen (do not thaw) blueberries
1
teaspoon sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
  • 2
    In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
  • 3
    Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.

Expert Tips

  • For more texture and interesting tops, sprinkle muffins with coarse sugar instead of granulated sugar.
  • For a different flavor, swap the lemon peel with orange peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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