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Slow-Cooker White Pizza Dip

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Slow-Cooker White Pizza Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 12
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Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.
Updated Jun 16, 2014

Ingredients

  • 16 oz sour cream
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2/3 cup diced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 4 cloves garlic, finely chopped

Steps

  • 1
    In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • 2
    Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • 3
    Stir until smooth and well combined.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this amazing dip with your favorite raw veggies, Food Should Taste Good™ chips or slices of bread.
  • tip 2
    For easier cleanup, spray inside of slow cooker with cooking spray before adding ingredients.

Nutrition

180 Calories, 15g Total Fat, 8g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
270mg
11%
Potassium
125mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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