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Slow-Cooker White Pizza Dip

Slow-Cooker White Pizza Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 12
Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.
Updated June 16, 2014

Ingredients

  • 16 oz sour cream
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2/3 cup diced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 4 cloves garlic, finely chopped

Steps

  • 1
    In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • 2
    Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • 3
    Stir until smooth and well combined.

  • Serve this amazing dip with your favorite raw veggies, Food Should Taste Good™ chips or slices of bread.
  • For easier cleanup, spray inside of slow cooker with cooking spray before adding ingredients.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
270mg
11%
Potassium
125mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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