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Slow-Cooker Turkey BBQ Sandwiches

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Slow-Cooker Turkey BBQ Sandwiches
  • Prep 10 min
  • Total 7 hr 10 min
  • Servings 16
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In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
Updated Dec 22, 2009

Ingredients

  • 4 lb turkey thighs, skin removed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 bottle (12 oz) chili sauce
  • 16 kaiser rolls

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  • 2
    Cover and cook on Low heat setting 7 to 8 hours.
  • 3
    Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.

Nutrition

280 Calories, 5g Total Fat, 24g Protein, 34g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
770mg
32%
Potassium
310mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
10%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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