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Slow-Cooker Spicy Queso Dip

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Betty Crocker Kitchens
Updated Mar 13, 2015
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Enjoy this spicy queso dip that’s served with tortilla chips – a cheesy appetizer that’s made in slow cooker.

Slow-Cooker Spicy Queso Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 cup milk
  • 8 oz queso melt cheese, shredded
  • 8 oz white American cheese slices, diced
  • 2 tablespoons butter
  • 1 large onion, finely chopped (1 cup)
  • 1 clove garlic, finely chopped
  • 1 large tomato, seeded, finely chopped (1 cup)
  • 1 can (4 oz) chopped jalapeño chiles, drained
  • Tortilla chips

Instructions

  • Step 
    1
    In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  • Step 
    3
    Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

Nutrition

134 Calories
10g Total Fat
7g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
134
Total Fat
10g
0%
Saturated Fat
7g
0%
Sodium
377mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
1/2g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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