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Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches
  • Prep 5 min
  • Total 0 min
  • Servings 12
Try a Betty Crocker slow cooker sandwich recipe!
Updated January 4, 2010

Ingredients

  • 3 1/2-pound pork boneless loin blade roast (chef's prime), strings removed if tied
  • 1 envelope herb-with-garlic soup mix (from 2.4-ounce package)
  • 2 tablespoons molasses
  • 1/4 teaspoon ground red pepper (cayenne)
  • 12 hamburger buns, split

Steps

  • 1
    Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.
  • 2
    Cover and cook on low heat setting 7 to 9 hours.
  • 3
    Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
425
Calories from Fat
180
Total Fat
20g
Saturated Fat
7g
Cholesterol
95mg
Sodium
540mg
Total Carbohydrate
26g
Dietary Fiber
1g
Protein
35g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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