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Slow-Cooker Spicy Cheeseburger Nachos

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Slow-Cooker Spicy Cheeseburger Nachos
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 22
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A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Updated May 24, 2011

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, minced
  • 2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
  • 2 cans (10 oz each) diced tomatoes with green chiles, drained
  • 1/2 cup chopped green onions (8 medium)
  • 22 oz tortilla chips

Steps

  • 1
    In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3
    Before serving, stir in onions. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    The cheese in this recipe is a loaf-shaped shelf-stable product. For less heat, use the plain variety without the jalapeño peppers.

Nutrition

310 Calories, 18g Total Fat, 13g Protein, 24g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
870mg
36%
Potassium
300mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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