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Slow-Cooker Spiced Cranberry-Apple Cider

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Slow-Cooker Spiced Cranberry-Apple Cider
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 24
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Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Updated Jun 20, 2007

Ingredients

  • 1/3 cup packed brown sugar
  • 2 teaspoons whole allspice
  • 4 sticks cinnamon (3 inch)
  • 1 bottle (48 oz) apple cider (6 cups)
  • 1 bottle (48 oz) cranberry juice cocktail (6 cups)

Steps

  • 1
    In 4- to 5-quart slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.
  • tip 2
    Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving.

Nutrition

80 Calories, 0g Total Fat, 0g Protein, 19g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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