Slow-Cooker Spanish Chicken

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 28, 2012

Ingredients

1 3/4

lb boneless skinless chicken breasts, cut into 1-inch pieces

lb turkey Italian sausages, cut into 1-inch pieces

large red bell pepper, chopped (1 1/2 cups)

large onion, chopped (1 cup)

cloves garlic, finely chopped

teaspoon dried oregano leaves

1/2

to 1 teaspoon crushed red pepper

can (28 oz) diced tomatoes, undrained

can (6 oz) tomato paste

can (14 oz) artichoke heart quarters, drained

can (4 oz) sliced ripe olives, drained

cups hot cooked rice

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1

In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
2

Cover and cook on Low heat setting 6 to 8 hours.
3

Stir in artichoke hearts and olives; heat through. Serve with rice.

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.