Slow-Cooker Spanish Chicken

Name: Slow-Cooker Spanish Chicken
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 lb turkey Italian sausages, cut into 1-inch pieces; 1 large red bell pepper, chopped (1 1/2 cups); 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 teaspoon dried oregano leaves; 1/2 to 1 teaspoon crushed red pepper; 1 can (28 oz) diced tomatoes, undrained; 1 can (6 oz) tomato paste; 1 can (14 oz) artichoke heart quarters, drained; 1 can (4 oz) sliced ripe olives, drained; 3 cups hot cooked rice

2 Ratings

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Prep 15 min
Total 8 hr 15 min
Servings 6

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

By Betty Crocker Kitchens

Updated March 28, 2012

Ingredients

1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb turkey Italian sausages, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (14 oz) artichoke heart quarters, drained
1 can (4 oz) sliced ripe olives, drained
3 cups hot cooked rice

Steps

1

In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
2

Cover and cook on Low heat setting 6 to 8 hours.
3

Stir in artichoke hearts and olives; heat through. Serve with rice.