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Slow-Cooker Sour Cream and Onion Potato Casserole

  • Prep 5 min
  • Total 5 hr 5 min
  • Servings 24

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish. MORE + LESS -

Ingredients

3
packages (5.2 ounces each) hash brown potato mix
3
tablespoons butter or margarine, melted
5
cups water
1
can (10 3/4 ounces) condensed cream of mushroom soup
2
containers (12 ounces each) chive and onion sour cream potato topper
2
cups shredded Cheddar and American cheese blend (8 ounces)
1/2
cup French-fried onions (from 2.8-ounce can)

Steps

Hide Images
  • 1
    Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
  • 2
    Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
  • 3
    To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Expert Tips

  • Make sure you use melted butter or margarine in this recipe, because solid butter or margarine will not coat the hash browns as evenly.
  • Can't find chive and onion sour cream potato topper at your supermarket? Make your own by adding 1/2 cup chopped fresh or 3 tablespoons dried chives and 1 teaspoon onion salt to three 8-ounce containers of sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
6g
Cholesterol
25mg
Sodium
410mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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