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Slow-Cooker Smoky Brisket Hoagies

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Slow-Cooker Smoky Brisket Hoagies
  • Prep 20 min
  • Total 10 hr 20 min
  • Servings 12
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Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.
Updated Nov 10, 2010

Ingredients

  • 2 medium onions, sliced
  • 1 medium green bell pepper, coarsely chopped
  • 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
  • 3/4 cup hickory smoke-flavored barbecue sauce
  • 3/4 cup chili sauce
  • 2 cloves garlic, minced
  • 12 hoagie buns, split

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  • 2
    In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  • 3
    Cover; cook on Low heat setting 10 to 11 hours.
  • 4
    To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.
  • tip 2
    Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.

Nutrition

535 Calories, 14g Total Fat, 41g Protein, 61g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
535
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
1010mg
42%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
17g
Protein
41g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Lean Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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